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Zachodnie Roztocze PIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15 BLG
8.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 34% 75 % 26
Grain Wiking caramel 30 0.5 kg 10% 79 % 40
Grain Viking Pale Ale malt 2.5 kg 50% 79 % 5
Grain Viking Wheat Malt 0.3 kg 6% 83 % 5
Sum 5 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 15 g 25 min 11 %
Boil Magnat 15 g 25 min 12.5 %
Boil Marynka 15 g 25 min 8.8 %
Aroma (end of boil) Junga 25 g 7 min 11 %
Aroma (end of boil) Magnat 25 g 7 min 12.5 %
Aroma (end of boil) Marynka 25 g 7 min 8.8 %
Aroma (end of boil) Sybilla 25 g 7 min 6.5 %
Whirlpool Marynka 25 g 0 min 8.8 %
Whirlpool Sybilla 25 g 0 min 6.5 %
Whirlpool Magnat 25 g 0 min 12.5 %
Whirlpool Junga 25 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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