PL | EN

  1. Dashboard
  2. Public recipes
  3. z tego co było

z tego co było

0
Print

Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.05 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 40 min
72 C 90 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

10 BLG
4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 50.8% 74.5 % 16
Grain Strzegom Pilzneński 4.84 kg 49.2% 74.5 % 4
Sum 9.84 kg

Hops

50 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 57.5 g 60 min 11.7 %
Boil Izabella 30 g 30 min 7.6 %
Aroma (end of boil) Styrian Dragon 30 g 15 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale w-34/70 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6.52 g Boil 20 min

Discussion