PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 80.6% | 79 % | 6 |
Grain | Płatki owsiane | 1.2 kg 19.4% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | minstral | 20 g | 15 min | 7.9 % |
Boil | Triskel | 30 g | 15 min | 3.5 % |
Whirlpool | minstral | 30 g | 15 min | 7.9 % |
Whirlpool | Triskel | 70 g | 15 min | 3.5 % |
Dry Hop | minstral | 100 g | 2 day(s) | 7.9 % |
Dry Hop | Triskel | 50 g | 2 day(s) | 3.5 % |