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Z dodatkiem słodu orkiszowego...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 5 kg 78.1% 80 % 4.5
Grain Słód orkiszowy 0.4 kg 6.3% 65 % 5
Grain Słód pszeniczny 1 kg 15.6% 60 % 4
Sum 6.4 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 30 min 12.9 %
Aroma (end of boil) Lublin (Lubelski) 20 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 10 g Fermentis

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