PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 85.2% | 85 % | 10 |
Grain | Strzegom Czekoladowy ciemny | 0.057 kg 1.4% | 68 % | 1200 |
Grain | Płatki owsiane | 0.07 kg 1.7% | 85 % | 3 |
Grain | Strzegom Karmel 600 | 0.48 kg 11.7% | 68 % | 601 |
Sum | 4.107 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 50 g | 35 min | 8.9 % |
Boil | Oktawia | 20 g | 10 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |