PL | EN

  1. Dashboard
  2. Public recipes
  3. Yorkshire

Yorkshire

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 87% 78 % 6
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.3% 75 % 20
Grain Wheat, Torrified 0.35 kg 7.6% 79 % 4
Grain Chocolate Malt (UK) 0.05 kg 1.1% 73 % 887
Sum 4.6 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 70 min 7 %
Boil First Gold 25 g 10 min 7.5 %
Aroma (end of boil) First Gold 12 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Discussion