PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
19 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 59 min |
78 C | 1 min |
-
Brewlog is empty
-
YEŻYCE BRONX KOMON
mcj created 2104 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 1.5 kg 25% | 81 % | 2 |
Grain | Viking Pale Ale malt | 2.5 kg 41.7% | 80 % | 5 |
Grain | Melanoiden Malt | 1 kg 16.7% | 80 % | 39 |
Grain | Biscuit Malt | 0.5 kg 8.3% | 79 % | 45 |
Grain | Weyermann Caramunich 3 | 0.5 kg 8.3% | 76 % | 150 |
Sum | 6 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 50 g | 60 min | 7.5 % |
Boil | Northern Brewer | 25 g | 15 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - California Lager | Lager | Slant | 1000 ml | Wyeast Labs |