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Yennefer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
28 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 48.4% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy ciemny 0.81 kg 23.1% 90 % 621
Dry Extract BA brew kit plus 1 kg 28.5% 90 % ---
Sum 3.51 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil bramling cross 30 g 30 min 7 %
Aroma (end of boil) bramling cross 30 g 7 min 7 %
Dry Hop Nelson Sauvin 30 g 14 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Herb kwiaty czarnego bzu 500 g Boil 15 min
Spice skórka z cytryny suszona 40 g Boil 10 min
Flavor sok z cytryny 400 g Primary 14 day(s)
Spice ksylitol 600 g Secondary 14 day(s)

Notes

  • 2023.06.10 Warzenie
    Do warzenia użyto ok. 100 baldachów kwiatu czarnego bzu. Kwiaty sparzone wrzątkiem dały napar w ilości 8 L.
    Nastaw 18 L (Napar+sok z cytryny+brzeczka+woda). BLG 17
    2023.06.23 zlane na cichą BLG 6 dodatek ksylitolu w syropie 2L wody
    2023.07.16 zabutelkowano BLG 7
    Jun 10, 2023, 8:49 AM

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