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Yellow Bourbon Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
32.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.65 kg 73.3% 81 % 26
Grain Jęczmień palony 0.1 kg 4.4% 55 % 985
Grain Viking Pale Ale malt 0.3 kg 13.3% 65 % 5
Grain Strzegom Czekoladowy 1200 0.2 kg 8.9% 68 % 1000
Sum 2.25 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

Extras

Type Name Amount Use for Time
Flavor Kawa Yellow Bourbon 100 g Bottling 3 min
Spice Laktoza 250 g Boil 10 min

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