PL | EN
Yakima Valley - BRU 1 i calien...
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15.4Gravity BLG
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31IBU
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6.5 %ABV
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5.5SRM
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All GrainType
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Style
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Brewer
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 90 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5 kg 73.5% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 14.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 5.9% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 5.9% | 85 % | 3 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga Polish hops | 20 g | 20 min | 11.3 % |
Whirlpool | BRU - 1 | 56 g | 5 min | 14.4 % |
Whirlpool | caliente | 56 g | 5 min | 15.7 % |
Dry Hop | caliente | 72 g | 3 day(s) | 15.7 % |
Dry Hop | BRU - 1 | 56 g | 3 day(s) | 14.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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LONDON ALE III | Ale | Slant | 200 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Nacl | 4 g | Mash | 90 min |
Water Agent | H3PO4 | 10 g | Mash | 90 min |
Fining | Whirfloc | 4 g | Boil | 5 min |