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Y.M.C.A.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
79 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Weyermann - Carapils 1 kg 20% 78 % 4
Grain Wheat, Flaked 0.5 kg 10% 77 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 10% 76.1 % 0
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Aroma (end of boil) Citra 25 g 15 min 12 %
Aroma (end of boil) Citra 40 g 10 min 12 %
Dry Hop Citra 45 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa z marakui 500 g Secondary 4 day(s)

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