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XXVI SIMCOE SESSION IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 71.4% 79 % 6
Grain Strzegom Pilzneński 0.8 kg 22.9% 80 % 4
Grain Strzegom Karmel 30 0.2 kg 5.7% 75 % 30
Sum 3.5 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 10 min 13.2 %
Boil Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Simcoe 60 g 2 min 13.2 %

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