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XV warka Belgian Pale Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 10 min
78 C 2 min

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Fermentables

15.2 BLG
6.3% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.25 kg 56.7% 79 % 6
Grain Strzegom Monachijski typ I 1.3 kg 32.7% 79 % 16
Grain Abbey Malt Weyermann 0.42 kg 10.6% 75 % 45
Sum 3.97 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil H.Mittelfruh 20 g 60 min 4.9 %
Boil Cascade 10 g 60 min 6 %
Aroma (end of boil) H.Mittelfruh 10 g 10 min 4.5 %
Dry Hop Lublin (Lubelski) 5 g 3 day(s) 4 %
Dry Hop H.Mittelfruh 20 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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