PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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36.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34 liter(s)Mash size
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45.4 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 12.5% | 80 % | 45 |
| Grain | Strzegom Czekoladowy jasny | 0.75 kg 5.5% | 68 % | 400 |
| Grain | Strzegom Wiedeński | 4 kg 29.5% | 79 % | 10 |
| Grain | Abbey Castle | 4 kg 29.5% | 80 % | 45 |
| Grain | Briess - Pilsen Malt | 2 kg 14.8% | 80.5 % | 2 |
| Grain | Biscuit Malt | 0.6 kg 4.4% | 79 % | 45 |
| Sugar | Cukier trzcinowy | 0.5 kg 3.7% | 100 % | --- |
| Sum | 13.55 kg |
Hops
Bitterness ratio 0.29 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Nelson Sauvin | 50 g | 30 min | 11 % |
| Boil | East Kent Goldings | 100 g | 30 min | 5.1 % |
| Boil | Northern Brewer | 50 g | 15 min | 9 % |
| Boil | Nelson Sauvin | 50 g | 15 min | 11 % |
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