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Xmass Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 75 min

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Fermentables

18.7 BLG
8.1% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 49.7% 80 % 4
Grain Briess - Pale Ale Malt 2 kg 24.8% 80 % 7
Grain Caraaroma 0.35 kg 4.3% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.7% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Grain Carabelge 0.5 kg 6.2% 80 % 30
Grain Płatki pszeniczne 0.5 kg 6.2% 85 % 3
Grain Special B Malt 0.3 kg 3.7% 65.2 % 315
Sum 8.05 kg

Hops

40 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil First Gold 60 g 50 min 7.5 %
Boil First Gold 20 g 10 min 7.5 %
Aroma (end of boil) First Gold 20 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
WYEAST DENNY’S FAVORITE 50 1450 Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Other Skórka pomarańczy 5 g Boil 0 min
Spice chilli 2 g Boil 0 min
Spice goździk 1 g Boil 0 min
Spice laski cynamonu 5 g Boil 10 min

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