PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
-
15 %/hEvaporation rate
-
26.6 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 68 C | 30 min |
| 72 C | 30 min |
-
StatusBrewed
-
FINISHED
-
CHRISTMAS ALE
hemik created 2568 days ago -
XMAS ALLE ! - WERSJA 1
danny8_1991 created 2682 days ago -
X-MAS
jasiooo1990 created 2941 days ago
We introduced new Standard account. Check current subscription plans.
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Czekoladowy | 0.2 kg 3.9% | 60 % | 788 |
| Grain | Weyermann - Pale Ale Malt | 3.6 kg 69.9% | 85 % | 7 |
| Grain | Jęczmień palony | 0.35 kg 6.8% | 55 % | 985 |
| Grain | Weyermann - Pszeniczny Czekoladowy | 0.5 kg 9.7% | 65 % | 980 |
| Adjunct | Płatki Owsiane Błyskawiczne | 0.5 kg 9.7% | --- % | --- |
| Sum | 5.15 kg |
Hops
Bitterness ratio 0.41 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 20 g | 60 min | 8.6 % |
| Aroma (end of boil) | Lublin (Lubelski) | 30 g | 20 min | 3.7 % |
| Whirlpool | Marynka | 10 g | 1 min | 8.6 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safbrew T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Spice | Cynamon | 15 g | Boil | 10 min |
| Spice | Anyż | 4 g | Boil | 3 min |
| Spice | Goździki | 1 g | Boil | 10 min |
| Spice | Kardamon | 5 g | Boil | 10 min |
| Spice | Gałka Muszkatołowa | 4 g | Boil | 10 min |
| Spice | Curacao | 5 g | Boil | 10 min |
| Other | Laktoza | 800 g | Boil | 20 min |
| Flavor | Płatki Dębowe | 50 g | Secondary | 14 day(s) |
Discussion
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MO
Bardzo dobre piwko <3
Mojwa
3217 days ago