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#? Xmas Ale2

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72.5 %
    Mash efficiency
  • 3.14 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 58.8% 79 % 16
Grain Briess - Pale Ale Malt 0.25 kg 7.4% 80 % 7
Grain Caraaroma 0.1 kg 2.9% 78 % 400
Grain Caramel Aromatic 0.2 kg 5.9% 75 % 180
Grain Carafa II spec 0.15 kg 4.4% 70 % 812
Grain Abbey 0.5 kg 14.7% 75 % 54
Grain Strzegom Czekoladowy jasny 0.2 kg 5.9% 68 % 400
Sum 3.4 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Sybilla 10 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Belgian abbey Ale Slant 65.22 ml Fermentis

Extras

Type Name Amount Use for Time
Other przyprawy 3.26 g Secondary 20 day(s)

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