PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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3 %Boil loss
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16.1Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Dark Wheat Malt | 3 kg 46.2% | 85 % | 14 |
Grain | Strzegom Monachijski typ II | 3 kg 46.2% | 79 % | 22 |
Grain | Weyermann - Carawheat | 0.5 kg 7.7% | 77 % | 97 |
Sum | 6.5 kg |