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X Wee Heavy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 83.3% 79 % 16
Grain Special B Malt 0.25 kg 4.2% 65.2 % 315
Grain Peat Smoked Malt 0.5 kg 8.3% 74 % 6
Grain Biscuit Malt 0.25 kg 4.2% 79 % 45
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.5 %

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