PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.5 liter(s)Boil size
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3 %Boil loss
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22.5Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 5 kg 83.3% | 79 % | 16 |
Grain | Special B Malt | 0.25 kg 4.2% | 65.2 % | 315 |
Grain | Peat Smoked Malt | 0.5 kg 8.3% | 74 % | 6 |
Grain | Biscuit Malt | 0.25 kg 4.2% | 79 % | 45 |
Sum | 6 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 12.5 % |