PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.9 liter(s)Boil size
-
3 %Boil loss
-
14.3Pre-boil gravity BLG
-
3 %Trub loss
-
0 %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Caraaroma | 0.5 kg 8.3% | 78 % | 400 |
Grain | Weyermann - Chocolate Rye | 0.25 kg 4.2% | 20 % | 1050 |
Grain | Weyermann - Carafa III special | 0.25 kg 4.2% | 70 % | 1400 |
Sum | 6 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 12.5 % |