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X-MASS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 69% 85 % 7
Grain Monachijski 1 kg 13.8% 80 % 16
Grain Weyermann - Chocolate Wheat 0.5 kg 6.9% 74 % 788
Grain Weyermann - Carafa III 0.25 kg 3.4% 70 % 1024
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.25 kg 3.4% 76.1 % 0
Sum 7.25 kg

Hops

37 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 13.2 %
Boil Magnat 10 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Cocao nibs 200 g Secondary 14 day(s)
Spice Wanilia 5 g Secondary 14 day(s)
Spice Płatki dębowe 50 g Secondary 14 day(s)

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