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X-Mass Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.9 liter(s)
    Mash size
  • 46.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
71 C 50 min

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Fermentables

23.1 BLG
10.5% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.84 kg 24.4% 79 % 10
Grain Strzegom Monachijski typ II 2.36 kg 20.3% 79 % 22
Grain Strzegom Pilzneński 2.36 kg 20.3% 80 % 4
Grain Barley, Flaked 1.35 kg 11.6% 70 % 4
Grain Caramunich 0.47 kg 4% 73 % 115
Grain Carahell 0.47 kg 4% 77 % 26
Grain Carafa II 0.14 kg 1.2% 70 % 812
Grain Brown Malt (British Chocolate) 0.68 kg 5.8% 70 % 128
Grain special X 0.54 kg 4.6% 70 % 350
Grain czekoladowy 0.09 kg 0.8% 70 % 1200
Grain Wędzony bukiem Viking Malt 0.34 kg 2.9% 82 % 10
Sum 11.64 kg

Hops

33 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 67.57 g 60 min 3.5 %
Boil Marynka 33.78 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP920 - Old Bavarian Lager Yeast Lager Liquid 135.14 ml White Labs

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