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wysłodziny po risie

0
  • 10
    Gravity BLG
  • 33
    IBU
  • 4 %
    ABV
  • 38.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Karp99
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 36.5 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.9 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.39 kg 82.2% 81 % 4
Grain Carafa III 0.3 kg 17.8% 70 % 1300
Sum 1.69 kg

Hops

33 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 45 min 4.7 %

Extras

Type Name Amount Use for Time
Flavor kawa 80 g Boil 5 min
Flavor garść przypraw 15 g Boil 5 min

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