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WYSŁODZIAK # 2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 41.7% 82 % 4
Grain Viking Pilsner malt 1 kg 41.7% 82 % 4
Grain Pszeniczny 0.2 kg 8.3% 85 % 4
Grain Viking Munich Malt 0.2 kg 8.3% 78 % 18
Sum 2.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • 3 L Liscie kafir + 4 g Amarillo
    3 L Kiwi + skórka grejpfruta + 4 g Amarillo
    5 L Skórka pomaranczy, grejpfruta i cytryny + 5 g Lemon Drop
    Apr 22, 2018, 6:26 PM

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