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Wysłodkowe

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  • 12.1
    Gravity BLG
  • 22
    IBU
  • 4.9 %
    ABV
  • 7.6
    SRM
  • Extract
    Type
  • ---
    Style
  • sooyonara
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2 kg 71.4% 80 % 25
Sugar Brown Sugar, Light 0.5 kg 17.9% 100 % 16
Liquid Extract Honey 0.3 kg 10.7% 75 % 2
Sum 2.8 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil Tradition 20 g 10 min 5.5 %

Extras

Type Name Amount Use for Time
Flavor Imbir 22 g Boil 1 min

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