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Wyslodkowe

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  • 7.3
    Gravity BLG
  • 22
    IBU
  • 2.8 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Mild
    Style
  • KRAMER PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

7.3 BLG
2.8% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 100% --- % 5
Sum 2 kg

Hops

22 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Fuggles 10 g 30 min 4.5 %
Boil Fuggles 10 g 50 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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