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Wysłodki

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  • 10.2
    Gravity BLG
  • 34
    IBU
  • 4.1 %
    ABV
  • 33.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • mitek
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 15 min

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Fermentables

10.2 BLG
4.1% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain colorado pale base 2.1 kg 66.7% 79 % 6
Grain Weyermann Caramunich 3 0.6 kg 19% 76 % 150
Grain Weyermann - Dehusked Carafa III 0.3 kg 9.5% 70 % 1024
Grain Płatki owsiane 0.15 kg 4.8% 85 % 3
Sum 3.15 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 11.5 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 300 g Boil 5 min

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