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Wysłodek - Graff (jabłkowy)

0
  • 9.5
    Gravity BLG
  • 7
    IBU
  • 3.7 %
    ABV
  • 15.8
    SRM
  • Extract
    Type
  • ---
    Style
  • ogoun
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
15.8 SRM
Type Name Amount Yield EBC
Liquid Extract Wysłodki 9l 8Blg 9 kg 42.9% 8 % 24
Sugar Sok jabłkowy 12l 13Blg 12 kg 57.1% 13 % ---
Sum 21 kg

Hops

7 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 30 min 7.1 %
Aroma (end of boil) Oktawia 20 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • inspiracja - https://www.homebrewtalk.com/forum/threads/graff-malty-slightly-hopped-cider.117117/

    Sok tłoczony z 22 kg Ligola.

    Wysłodki po Imperial Red AIPA 20 Blg https://brewness.com/pl/recipe/chinook-imperial-red-aipa/view
    Feb 25, 2019, 1:19 PM

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