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Batch size

  • 6.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

8 BLG
3.1% ABV
9.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 0.77 kg 100% 80 % 45
Sum 0.77 kg

Hops

46 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.5 %

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