PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy ciemny | 1.7 kg 100% | 80 % | 700 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling | 15 g | 50 min | 4.3 % |
Whirlpool | Bramling | 35 g | 5 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M15 Empire Ale | Ale | Dry | 11 g | Mangrove Jack's |
Notes
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Zacieranie i warzenie - 14.12.2024
Zlewanie -
Dec 14, 2024, 9:23 PM