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Wyjdź mi pils

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 52.5 liter(s)
    Mash size
  • 67.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 13 kg 86.7% 80 % 4
Grain Strzegom Wiedeński 2 kg 13.3% 79 % 10
Sum 15 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 12.2 %
Whirlpool Galaxy 150 g 1 min 15 %
Whirlpool Motueka 100 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian Lager Lager Dry 20 g Mangrove Jack's

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