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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
47 C 14 min
62 C 34 min
72 C 34 min
77 C 14 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 30% 81 % 4
Grain Weyermann - Vienna Malt 1.5 kg 30% 81 % 8
Grain Rahr - Premium Pilsner Malt 1.5 kg 30% 80 % 4
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil El Dorado 14 g 60 min 11 %
Boil Amarillo 10 g 5 min 4 %
Boil Sybilla 10 g 5 min 3.5 %
Dry Hop Pulawski 30 g 10 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
GOZDAWA CZECH PILSN Lager Dry 10 g Gozdawa
Uwodnić w temperaturze 27 stopni +- 3 stopnie

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Warka 12.10.2019 fermentacja 12-18 stopni
    butelkowanie 10.11.2019 - 9g glukozy /1l - 6 dni w temp 18.6 stopni
    od 16.11.2019 lodówka 8-10 stopni
    Oct 13, 2019, 7:57 PM

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