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wy3522 starter BPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 58.8% 81 % 4
Grain Strzegom Monachijski typ I 1.5 kg 29.4% 79 % 16
Grain Carabelge 0.3 kg 5.9% 80 % 30
Grain Biscuit Malt 0.3 kg 5.9% 79 % 45
Sum 5.1 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 30 g 15 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Liquid 1500 ml Wyeast Labs

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