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wungiel ipa

0
  • 12.4
    Gravity BLG
  • 67
    IBU
  • 5 %
    ABV
  • 22.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ravau
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.01 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min

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Fermentables

12.4 BLG
5% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 86.8% 80 % 5
Grain Carafa II 0.2 kg 3.8% 70 % 812
Grain Strzegom Czekoladowy 400 0.3 kg 5.7% 68 % 400
Grain Strzegom Czekoladowy 400 0.2 kg 3.8% 68 % 400
Sum 5.3 kg

Hops

67 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Dr Rudi 25 g 20 min 11.8 %
Boil chłodnica 0 g 10 min 1 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 5 min 6 %
Boil Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

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