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Wujek Stasiek z Ameryki

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14.5 BLG
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 1.7 kg 50% 78 % 16
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Sum 3.4 kg

Hops

107 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 12.8 %
Aroma (end of boil) Chinook 20 g 10 min 12.5 %
Aroma (end of boil) Citra 20 g 7 min 12.1 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Chinook 20 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other nic 0 g Boil 1 min

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