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Wśrut nocnej ciszy

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
53.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 69.6% 80 % 16
Grain Jęczmień palony 0.5 kg 8.7% 55 % 985
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Grain Czekoladowy 0.75 kg 13% 60 % 788
Sum 5.75 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Dry Hop Cascade 30 g --- 6 %
Dry Hop Amarillo 30 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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