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Wspomnienie wakacji

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

14.7 BLG
6.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 66.7% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 11.1% 75 % 30
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Aroma (end of boil) Fuggles 15 g 20 min 4.5 %
Dry Hop Fuggles 15 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor bursztyn 50 g Boil 60 min
Flavor bursztyn 50 g Secondary 7 day(s)

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