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WSPÓLNE7

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 83.3% 81 % 4
Grain Rice, Flaked 0.8 kg 12.1% 70 % 2
Grain Płatki owsiane 0.3 kg 4.5% 85 % 3
Sum 6.6 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 50 g 30 min 3.54 %
Boil Mandarina Bavaria 30 g 20 min 8 %
Boil Saaz (USA) 20 g 10 min 3.54 %
Boil Saaz (USA) 30 g 0 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 200 ml White Labs

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