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#Wschodni KWK Wieczorek

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
75 C 1 min

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Fermentables

14.5 BLG
6% ABV
44.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 57.1% 80 % 4
Grain Jęczmień palony 0.25 kg 7.1% 55 % 985
Grain Briess - Dark Chocolate Malt 0.25 kg 7.1% 60 % 827
Sugar Milk Sugar (Lactose) 0.5 kg 14.3% 76.1 % 0
Grain Karmelowy 0.5 kg 14.3% 75 % 300
Sum 3.5 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil East Kent Goldings 15 g 5 min 5.1 %

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