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WrogiePiwo

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 88.5% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 8.8% 79 % 10
Grain Karmelowy Jasny 30EBC 0.1 kg 1.8% 75 % 30
Grain Abbey Castle 0.05 kg 0.9% 80 % 45
Sum 5.65 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 15 g 50 min 17 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Saaz (Czech Republic) 20 g 5 min 4.5 %
Boil Styrian Golding 20 g 5 min 3.6 %

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