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Wolne Żarty

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
63 C 60 min
70 C 15 min
76 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Optima 2 kg 50% 79 % 7.5
Grain Pilzneński Optima 1 kg 25% 75 % 4
Grain Karmelowy jasny Optima 0.4 kg 10% 90 % 120
Grain Jęczmień 0.6 kg 15% --- % 4
Sum 4 kg

Hops

61 IBU

Bitterness ratio 1.74 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Puławski 20 g 30 min 8.9 %
Dry Hop Citra 20 g 11 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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