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WLP090 Gęstwa AIPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.2 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 7 kg 76.1% 81 % 4
Grain Weyermann - Munich I 1.5 kg 16.3% 82 % 14
Grain Biscuit Malt 0.5 kg 5.4% 79 % 45
Grain Weyermann - Acidulated Malt 0.2 kg 2.2% 80 % 6
Sum 9.2 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Aroma (end of boil) Amarillo 100 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 140 ml White Labs

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