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WLP067 NEIPA

0
  • 18.2
    Gravity BLG
  • 32
    IBU
  • 7.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • DEPO
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 15 min

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Fermentables

18.2 BLG
7.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 67.6% 82 % 4
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Grain Słód owsiany Fawcett 1 kg 13.5% 61 % 5
Adjunct Pszenica niesłodowana 1 kg 13.5% 75 % 3
Sum 7.4 kg

Hops

32 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga (PL) 20 g 60 min 11 %
Aroma (end of boil) Galaxy (AUS) 10 g 5 min 13.6 %
Aroma (end of boil) Ahtanum 20 g 5 min 5 %
Whirlpool Galaxy (AUS) 30 g 10 min 13.6 %
Whirlpool Centennial 30 g 10 min 10.5 %
Dry Hop Mosaic (US) 50 g 5 day(s) 11.3 %
Dry Hop Citra (US) 50 g 2 day(s) 12.9 %
Dry Hop Galaxy (AUS) 50 g 2 day(s) 13.6 %
Dry Hop Mosaic (US) 50 g 2 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
wlp067 costal haze ale blend Ale Slant 800 ml wlp

Extras

Type Name Amount Use for Time
Fining whirlflock 1 g Boil 15 min

Discussion

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jak wyszło? w jakiej temperaturze fermentowałeś?
Stempel74    6 days ago