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WLP066 APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 25.3% 80 % 5
Grain Oats, Flaked 1 kg 25.3% 80 % 2
Grain Pilzneński 0.875 kg 22.2% 81 % 4
Grain Vienna Malt 0.57 kg 14.4% 78 % 8
Grain Pszeniczny 0.5 kg 12.7% 85 % 4
Sum 3.945 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 50 min 9.2 %
Aroma (end of boil) Citra 5 g 10 min 12.8 %
Aroma (end of boil) Cascade 5 g 10 min 6 %
Aroma (end of boil) Falconer's Flight 5 g 10 min 10.3 %
Whirlpool Citra 20 g 20 min 12.8 %
Whirlpool Cascade 20 g 20 min 6 %
Whirlpool Falconer's Flight 20 g 20 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 666 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 8 g Mash 80 min
Water Agent Kwas mlekowy 80% 3 g Mash 80 min

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