PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
63 C | 20 min |
72 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód orkiszowy | 1.19 kg 40.5% | 82 % | 5 |
Grain | Strzegom Pilzneński | 1.05 kg 35.7% | 80 % | 4 |
Grain | Żytni | 0.56 kg 19% | 85 % | 8 |
Grain | Caraaroma | 0.14 kg 4.8% | 78 % | 400 |
Sum | 2.94 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 8.8 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4.4 % |
Notes
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drozdze litewskie z fm
Jul 2, 2020, 7:49 AM