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witomber

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  • 11.2
    Gravity BLG
  • 13
    IBU
  • 4.5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • dzeremi
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 2 kg 35.7% 75 % 3
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.1 kg 37.5% 80 % 4
Grain Słód pszeniczny 1 kg 17.9% 82 % 5
Grain Płatki owsiane 0.5 kg 8.9% 85 % 3
Sum 5.6 kg

Hops

13 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor kolendra 10 g Boil 10 min
Flavor curaco 10 g Boil 10 min

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