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Witold klasyczny

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  • 12.9
    Gravity BLG
  • 16
    IBU
  • 5.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • MienkiN
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 38.1% 81 % 4
Grain Pszeniczny 4.5 kg 42.9% 85 % 4
Grain Słód owsiany Fawcett 2 kg 19% 61 % 5
Sum 10.5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 40 min 17 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 18 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra 50 g Boil 5 min
Spice Curacao 40 g Boil 5 min
Spice Skórki pomarańczy i cytryn świeże 200 g Boil 5 min

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