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WITIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Weyermann - Carapils 1 kg 16.7% 78 % 4
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 30 min 11.4 %
Boil Citra 30 g 10 min 13.8 %
Boil Citra 30 g 5 min 13.8 %
Boil Citra 20 g 0 min 13.8 %
Boil Amarillo 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 10 min
Spice Kolendra 10 g Boil 10 min
Spice Kaffir 5 g Boil 10 min

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