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Witek z Namysłowa

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  • 15
    Gravity BLG
  • 17
    IBU
  • 6.2 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • sebeq
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 29.9% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 22.4% 80 % 5
Grain Pszeniczny 1.5 kg 22.4% 85 % 4
Grain płatki pszenne 0.8 kg 11.9% 60 % 3
Grain Płatki owsiane 0.4 kg 6% 60 % 3
Grain Carahell 0.5 kg 7.5% 77 % 26
Sum 6.7 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %

Extras

Type Name Amount Use for Time
Other cukier 200 g Boil 60 min
Spice kolendra 20 g Boil 10 min
Spice curacao 50 g Boil 15 min
Spice trawa cytrynowa 20 g Boil 8 min

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