PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
66 C | 80 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 38.5% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 23.1% | 85 % | 4 |
Grain | Płatki pszeniczne | 1.5 kg 23.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Grain | Płatki orkiszowe | 0.5 kg 7.7% | 80 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 5 g | 60 min | 5.6 % |
Boil | Lublin (Lubelski) | 20 g | 60 min | 4.6 % |
Boil | Cascade | 15 g | 10 min | 5.6 % |
Aroma (end of boil) | Cascade | 15 g | 0 min | 5.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Abbey 1214 | Ale | Liquid | 700 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 10 g | Boil | 10 min |
Spice | kolendra | 10 g | Boil | 10 min |
Spice | starta skórka pomarańczy | 10 g | Boil | 10 min |
Spice | curacao | 10 g | Boil | 0 min |
Spice | kolendra | 10 g | Boil | 0 min |